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Resolving the requirements of a luxury brand with the development team's economic goals forms the basis of a successful hospitality project.
Contact BOKA Powell:
info@bokapowell.com
Phone: 972.701.9000
This hotel and condominium study consists of approximately 340,000 square feet of hotel suites and condos, 42,000 square feet roof top bar. There will be two satellite pads to house restaurant/bar/retail space at the front of the property. The majority of the 2.3 acre site will be developed over a 4-level garage, totaling 210,000 square feet. It is anticipated that there will be a large leisure pool and deck located on the second floor directly adjacent to a fitness/spa of approximately 5,000 square feet. In addition there will be a connection to each of the satellite buildings from the second floor of the hotel.